He served with the US Army in Iraq. Now he窶冱 one of Asia窶冱 top chefs and a Netflix 窶呂ulinary Class Wars窶� judge
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From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh窶冱 path to the top of Asia窶冱 fine dining scene has been anything but ordinary.
窶廱ust like I did in the US Army, where I volunteered to go to the war, wanting to do something different 窶� I decided to come here to Korea to try something different,窶� says the Korean-American chef and judge on hit reality cooking show 窶廚ulinary Class Wars,窶� which has just been green-lit for a second season.
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Sung, 42, is the head chef and owner of South Korea窶冱 only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It窶冱 this passion and unwavering drive to forge his own path that窶冱 helped reshape fine dining in his birth home.
Born in Seoul, South Korea窶冱 capital, Sung and his family emigrated to San Diego, California when he was 13.
窶弩e were just a family from Korea, seeking the American Dream,窶� he says. 窶廣s an immigrant family, we didn窶冲 really know English.窶�
As a teen growing up on the US West Coast, his mind couldn窶冲 have been further from cooking.
窶廬 went to school, got into college, but decided to join the US Army because that窶冱 the only way I thought I could travel,窶� says the chef.
Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and 窶� following 9/11 窶� to the Middle East.
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